All restaurants in YUM have been taste-tested by our foodie committee. We are picky about which restaurants are included. You won't find a lot of restaurants in YUM, only great ones. The space in our print guide is limited and only restaurants with delicious and adventurous cuisine, interesting and unique atmosphere and excellent service are allowed to join. Each restaurant offers something special for visitors to San Francisco and we strive to highlight a wide variety of cuisines to show the diversity of the City.
Thai food emphasizes balance of ingredient flavor, texture, and seasoning. Osha Thai Valencia offers an escape from "carbon copy" Thai restaurant menus. Their goal to serve authentic traditional Thai with modern riffs using local fresh ingredients and Thai sensibilities. Ther kitchen takes pride in sophisticated presentation and the wine list is a labor of love and is constantly updated with new, exciting selections.
Sho Chiku Bai is Takara's main brand of sake and it is the best-selling sake in the United States. Takara has been a leading producer of sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To that, they applied traditional sake-making craft and modern technology.
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